Line Cook

Job overview

The Line Cook role is onsite in Providence, RI. Pay is $16–$21 per hour. The position supports the kitchen at Gregg’s Restaurants & Taverns. The cook prepares and presents menu items to recipe and quality standards, helping maintain consistent food service and guest safety. The role also supports kitchen operations through food-temperature monitoring, inventory awareness, sanitation, and teamwork.

What you'll do

• Prepare and cook menu items according to recipes and standards
• maintain portion control and consistency
• monitor food temperatures
• report quality issues or service delays
• track inventory and alert staff to low stock
• ensure dishes meet quality expectations
• follow allergy and dietary-restriction procedures
• maintain sanitation and kitchen equipment
• collaborate with kitchen staff.

What we're looking for

Skills & competencies

line cook

providence ri

gregg's restaurants & taverns

full-time

food preparation

menu cooking

food safety

temperature monitoring

inventory

sanitation

$16-$21/hr

401(k)

health insurance

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee referral program
• 401(k)
• dental and health insurance
• employee discounts
• flexible schedule
• paid time off
• vision insurance.

About the employer

Gregg's Restaurants & Taverns is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.