General Manager

Job overview

The General Manager role is onsite in Osage Beach, MO. The stated salary range is $50,000–$65,000 per year. The role leads daily operations at 1932 Reserve, Driftwood Kitchen & Butcher, and SUSHI by “R’,” with a focus on hospitality and guest experience. The manager leads and develops the restaurant team, oversees operations and financial controls, and maintains service, quality, health, and safety standards. The role uses performance metrics and continuous improvement to support business results and guest satisfaction.

What you'll do

• Lead, coach, and develop the restaurant team
• oversee daily operations
• manage budgets, labor, and cost controls
• monitor inventory, place orders, and maintain vendor relationships
• uphold guest service and quality standards
• enforce health, safety, and regulatory compliance
• analyze performance metrics and implement improvements.

What we're looking for

Skills & competencies

general manager

restaurant management

hospitality

osage beach mo

1932 reserve

driftwood kitchen & butcher

sushi by r

team leadership

operations

inventory

$50k–$65k/year

performance incentives

flexible scheduling

Work arrangement

• Weekend coverage required

Benefits & perks

• Performance-based incentives, advancement opportunities, professional development, flexible scheduling, and a supportive leadership team.

Why this role

The posting describes performance-based incentives, advancement opportunities, professional development, flexible scheduling, and a supportive leadership team.

About the employer

1932 Reserve - Driftwood Kitchen & Butcher - SUSHI by "R' is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.