Cook, Third Shift

Job overview

The Cook, Third Shift role is onsite in Barberton, OH, with a schedule of 11:00 p.m.–7:30 a.m. Compensation is not specified; the posting describes it as competitive. The cook supports AVI Foodsystems' food service operations. The cook prepares and presents meals while maintaining food safety and kitchen sanitation standards. The role contributes to a pleasant dining experience through accurate order preparation, organized food handling, and coordination with the team on menus.

What you'll do

• Assemble, combine, and cook ingredients
• prepare ingredients according to recipes
• prepare hot and cold meals using grilling, sautéing, roasting, frying, and broiling
• attend to order presentation
• place and expedite orders
• maintain kitchen sanitation
• follow food handling and safety procedures
• label, date, and rotate food
• store leftovers according to standards
• contribute to daily, holiday, and theme menus with the team.

What we're looking for

Skills & competencies

cook

third shift

11:00 p.m.–7:30 a.m.

food preparation

meal service

kitchen sanitation

food safety

barberton oh

avi foodsystems

health insurance

dental insurance

vision insurance

401(k) match

paid vacation

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, vision, and life insurance for full-time team members
• 401(k) with company match
• paid vacations and holidays
• training and growth opportunities.

Why this role

Full-time position with an overnight schedule; requires two or more years of cooking and food preparation experience.

About the employer

AVI Foodsystems is hiring for this role. Industry: Office Administrative Services. Sector: 56.