General Manager – IHOP Restaurant

Job overview

The General Manager – IHOP Restaurant role is onsite in Dallas, Texas, and offers $54,000 per year. The schedule varies with restaurant needs. IHOP describes its focus as serving breakfast and other meals with high-quality food and customer service, and says it promotes from within and trains staff. The manager leads restaurant operations, including financial and marketing objectives, guest service, staffing, food quality, inventory, safety, sanitation, and compliance. The role supports consistent service and restaurant performance through employee coaching, operational oversight, and required reporting.

What you'll do

• Execute financial, local marketing, guest-service, and human-resource objectives
• manage the restaurant floor and guest concerns
• recruit, train, and retain employees
• coach staff and administer the hourly compensation plan
• ensure food meets specifications and service-time standards
• manage supplies, ordering, and inventory
• oversee equipment, building, sanitation, and security
• implement marketing promotions
• complete required reports and paperwork.

What we're looking for

Skills & competencies

general manager

ihop

restaurant operations

full-time

dallas tx

$54,000/year

guest service

staff training

food quality

inventory management

restaurant marketing

health insurance

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees
• the posting also describes promotion from within and staff training.

Why this role

The posting states that full-time employees receive health insurance and that the restaurant promotes from within and trains staff.

About the employer

IHOP 3010 Dallas is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.