Line Cook

Job overview

The Line Cook role is onsite in Honolulu, HI, and pays $20–$25 per hour depending on experience. Waialae Country Club provides members with dining services alongside golf and recreational facilities. The cook prepares meals for members and guests, maintains consistent menu quality, and keeps the workstation clean and food at appropriate temperatures. The role supports the club’s kitchen service and dining experience.

What you'll do

• Prepare and cook meals for members and guests
• maintain food quality standards and consistency of menu items
• set up the workstation
• maintain a clean work area
• monitor food temperatures
• follow state sanitation standards.

What we're looking for

Skills & competencies

line cook

honolulu hi

waialae country club

kitchen

meal preparation

food quality

knife skills

sanitation

evenings

weekends and holidays

$20–$25/hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance
• life, accidental death and dismemberment, and long-term disability insurance and paid time off for full-time employees
• 401(k) with employer match
• free parking
• golfing privileges
• employee meal.

Why this role

Requires at least six months of related work experience, excellent knife skills, familiarity with kitchen duties, and availability for a flexible schedule including evenings, weekends, and holidays. Formal culinary education is preferred.

About the employer

Waialae Country Club is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.