Baker I — Emma’s at the Equestrian Manor

Job overview

The Baker I — Emma’s at the Equestrian Manor role is onsite in Ocala, FL; compensation is not specified. The position supports food service at the World Equestrian Center, managed by Columbus Hospitality Management, which emphasizes quality service and memorable guest experiences. The Baker I prepares breads, pastries, and other baked goods by following recipes and production schedules. The role contributes to consistent kitchen production through advanced baking techniques, careful ingredient measurement, and coordination with the team.

What you'll do

• Measure and weigh ingredients according to recipes
• mix and knead dough
• shape and proof dough, including lamination
• bake breads and other goods in ovens or grills
• follow recipes and production schedules
• and provide friendly guest service.

What we're looking for

Skills & competencies

baker i

ocala fl

emma’s at the equestrian manor

world equestrian center

columbus hospitality

baking

pastry preparation

bread

dough lamination

production schedules

servsafe certification

guest service

Work arrangement

• Weekend coverage required

Benefits & perks

• The employer describes development opportunities and a commitment to family/work-life balance.

Why this role

The posting calls for three to five years of progressive culinary experience in a high-volume restaurant setting, previous pastry-preparation exposure, and ServSafe certification. The role may require standing and walking for up to eight hours per shift and lifting, pushing, pulling, and carrying up to 25 pounds.

About the employer

Columbus Hospitality, LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.