Pizzaiolo

Job overview

The Pizzaiolo role is onsite in Scottsdale, AZ, with stated pay of $18–$24 per hour. The position supports CALA Scottsdale’s Back of House team. This role produces consistent, high-quality pizzas and dough products, managing dough preparation and oven operations while supporting kitchen efficiency, food safety, and a strong guest experience.

What you'll do

• Prepare dough from scratch and manage mixing, proofing, portioning, and storage
• stretch and prepare pizzas to specifications
• operate ovens and monitor temperatures
• maintain an organized pizza station
• assist with prep
• receive, store, rotate, and label products
• monitor ingredient inventory
• reduce waste
• inspect ingredients
• follow recipes, presentation standards, food safety, sanitation, HACCP, and workplace safety procedures.

What we're looking for

Skills & competencies

pizzaiolo

pizza production

dough preparation

dough fermentation

oven management

kitchen operations

food safety

full-time

scottsdale az

cala

$18–$24/hr

night availability

weekend availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts
• advancement opportunities
• training and development.

Why this role

The posting identifies the Back of House department and reports to the Sous Chef and Executive Chef.

About the employer

CALA is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.