Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Tucson, AZ. Compensation is not specified; the posting describes it as competitive and based on experience. The manager leads daily operations at a busy, family-owned restaurant operated by Flores Concepts. The role coordinates front- and back-of-house work, develops staff, and maintains guest service, food quality, safety, and cost controls. Its purpose is to support reliable restaurant operations and a positive guest experience through hands-on leadership.

What you'll do

• Oversee front- and back-of-house operations
• lead, train, schedule, and support staff
• provide guest service and handle escalations
• monitor food quality, cleanliness, and safety
• maintain menu knowledge
• manage labor, productivity, and shift execution
• assist with hiring, onboarding, and coaching
• support inventory, ordering, and cost management
• uphold company standards and culture.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

front of house

back of house

staff training

guest service

inventory control

tucson az

flores concepts

Work arrangement

• Weekend coverage required

Benefits & perks

• Vision, dental, and health insurance
• employee discounts
• paid time off
• flexible schedule
• advancement opportunities
• training and development
• staff meals.

Why this role

Bilingual Spanish is a plus. The employer describes itself as an established, family-owned business with community roots.

About the employer

Flores Concepts is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.