Executive Chef (Full-Time)
Compensation
$80k – $90k /yr
Employment type
Full-time
Work setting
On-site
Location
Fort Lauderdale, FL
Schedule
Day shift
Posted
You'll be redirected to the employer's application page.
Job overview
The Executive Chef is an onsite role located in Fort Lauderdale, FL. The compensation is $80,000–$90,000 per year, and this role supports the culinary operations of an elegant Italian restaurant. This role exists to oversee all culinary and operational functions, manage kitchen staff, control costs, and ensure high-quality food standards are met.
What you'll do
- Oversee culinary operations, maintain food quality, develop menus, manage staff, control COGS, and oversee purchasing.
What we're looking for
- Skills & competencies
- full-timeday shiftfort lauderdale flexecutive chefculinaryrestaurantmanagement$80k-$90kweekend required
- Work arrangement
- Weekend coverage required
Benefits & perks
- Health, Dental, Vision, PTO, Life Insurance, Bonus potential.
Why this role
Growth potential, bonus on sales and COGS.
About the employer
Confidential - Restaurant is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-1011.00
You'll be redirected to the employer's application page.
Listing ID: bbbed0b6-e641-4593-aaf0-f025ecc8fee8