General Manager

Job overview

General Manager is an onsite role in Washington, DC. Compensation is not specified. The role leads daily operations, team leadership, and financial performance at STK Washington DC, upholding the restaurant’s service and hospitality standards. The General Manager oversees restaurant functions and develops the team while managing sales, labor, costs, budgets, and guest experience. The role supports efficient, profitable operations and a high-energy dining environment.

What you'll do

• Lead managers and hourly staff
• oversee restaurant operations, business strategy, marketing, and risk management
• maintain food safety and health compliance
• recruit, onboard, coach, and evaluate team members
• monitor sales, labor, and operating costs
• develop marketing initiatives, forecasts, budgets, and profitability strategies
• ensure financial reporting and cost-management standards.

What we're looking for

Skills & competencies

general manager

restaurant operations

hospitality

team leadership

guest satisfaction

financial performance

staff development

washington dc

stk

performance bonuses

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance
• life and disability insurance
• accident, hospital indemnity, and critical illness insurance
• traditional and Roth 401(k)
• paid time off
• employee dining discounts or complimentary onsite meals
• employee assistance program
• commuter and dependent care benefits.

Why this role

The posting describes performance-based bonuses of up to 25% of base salary and $24,000 annually in monthly kicker bonuses; base salary is not specified.

About the employer

STK Washington DC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.