Restaurant Shift Leader — Chelsea

Job overview

The Restaurant Shift Leader — Chelsea role is a part-time position in New York, NY. The posting states base pay of $18–$21 per hour depending on experience, plus $2–$3 per hour in tips. DIG describes its work as scratch-based cooking and hospitality. The role leads restaurant shifts while supporting culinary execution, team training, guest service, and daily operations. It helps maintain food quality, service standards, and a smooth guest experience through station leadership, shift deployment, and coordination with restaurant teams.

What you'll do

• Train teammates on stations
• execute menu offerings to recipes and standards
• manage prep lists and food inventory
• support ordering and stock levels
• deploy staff and coordinate breaks
• open and close the restaurant
• lead pre-shift activities
• operate the expeditor/POS station
• address guest concerns
• follow food safety standards.

What we're looking for

Skills & competencies

restaurant shift leader

chelsea

new york ny

dig inn

sous chef

scratch-based kitchen

culinary training

guest service

food safety

part-time

$18–$21/hour

$2–$3/hour tips

paid time off

401(k)

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off
• 401(k)
• parental leave
• holidays off
• flexible scheduling
• complimentary daily lunch
• commuter benefits
• growth opportunities and potential tips.

Why this role

The posting describes the position as a Sous Chef and Restaurant Shift Leader, with potential tips and flexible part-time or full-time hours.

About the employer

DIG INN Chefs-In-Training is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.