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Executive Sous Chef
Seed to Table · Naples, FL
Employment type
Full-time
Work setting
On-site
Location
Naples, FL
Schedule
Day shift
Posted
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Job overview
The Executive Sous Chef is a full-time onsite role based in Naples, FL, working for Seed to Table. Compensation is not specified. This role supports the Executive Chef in leading a high-volume kitchen, managing daily operations, and ensuring food quality and safety. The chef leads the culinary team, monitors inventory, and maintains a positive kitchen culture to deliver consistent dining experiences.
What we're looking for
- Skills & competencies
- full-timeday shiftnaples flexecutive sous chefseed to tablefood serviceculinarykitchen managementno on-callno travelfull benefits
- Work arrangement
- Weekend coverage required
Benefits & perks
- Career Growth, Employee Discounts, Paid vacation, Referral Rewards
About the employer
Seed to Table is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-1011.00
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