Sous Chef / Chef de Cuisine

Job overview

The Sous Chef / Chef de Cuisine role is onsite in Jacumba Hot Springs, CA, with compensation of $65,000–$80,000 per year. The role supports the kitchen of the Jacumba Hot Springs Hotel, part of We Are Human Kind, a hospitality group focused on hospitality, community, live music, and art. Working with the Executive Chef, this kitchen leader helps oversee daily operations, train staff, and support food preparation and menu planning. The role contributes to consistent kitchen execution and the company’s goal of creating thoughtful hospitality experiences.

What you'll do

• Assist with daily kitchen operations
• train and educate staff on food preparation and cooking methods
• understand food cost and menu mix
• contribute as a team player
• apply food health and safety practices and safe knife and equipment handling.

What we're looking for

Skills & competencies

full-time

sous chef

chef de cuisine

kitchen leadership

staff training

food preparation

jacumba hot springs ca

we are human kind

$65k–$80k

food handler safety card

restaurant experience

weekend and holiday shifts

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts, health insurance, and opportunity for advancement.

Why this role

The posting identifies fermentation as a plus and restaurant-opening experience as a strong plus. A Food Handler Safety Card is required; varied shifts, weekends, and holidays may be needed.

About the employer

We Are Human Kind Inc is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.