Executive Sous Chef

Job overview

The Executive Sous Chef role is onsite in Washington, DC; compensation is described as competitive, with no numeric amount specified. The position supports the Executive Chef and General Manager at Mi Casa Philadelphia. The role exists to oversee kitchen operations, maintain quality and consistency across menu items, and lead culinary staff. It contributes to restaurant operations through menu execution, kitchen leadership, and attention to food costs and labor management.

What you'll do

• Support the Executive Chef and General Manager in overseeing kitchen operations
• ensure quality and consistency across menu items
• lead culinary professionals
• execute menus and plating standards
• manage kitchen operations in a high-volume setting
• consider food costs and labor management.

What we're looking for

Skills & competencies

executive sous chef

washington dc

mi casa

knead hospitality + design

kitchen operations

menu execution

plating standards

culinary leadership

tex-mex cuisine

mexican cuisine

food costs

labor management

Work arrangement

• Weekend coverage required

Benefits & perks

• PTO
• medical, dental, and vision insurance
• dining allowances
• continuing education and professional development.

Why this role

Tex-Mex or Mexican cuisine experience is preferred but not required. Benefits listed include PTO, medical, dental and vision insurance, dining allowances, and professional development.

About the employer

[Archive] Mi Casa is hiring for this role. Industry: All Other Personal Services. Sector: 81.