Seasonal Restaurant Team Member — Front of House

Job overview

The Seasonal Restaurant Team Member — Front of House works onsite at the University Parkway location in Orem, UT. Pay is $12–$15 per hour plus tips, depending on experience. The role helps Bobby’s Burgers by Bobby Flay deliver its “Ultimate Burger Experience” to guests. The team member serves guests in a fast-casual restaurant by taking and processing orders, answering menu questions, ensuring orders meet guest expectations, and maintaining front-of-house stations. This work supports an efficient service experience and the restaurant’s guest-service standards.

What you'll do

• Learn the food and beverage menu
• greet guests
• take orders and process payments using the POS system
• answer questions about menu items and restaurant processes
• ensure food is prepared correctly and replace incorrect or improperly cooked orders
• operate, prepare, and stock the shake station
• stock and clean as needed
• follow food safety standards and assigned schedules, including nights, weekends, and holidays as needed.

What we're looking for

Skills & competencies

seasonal

restaurant team member

front of house

orem ut

bobby’s burgers

guest service

fast-casual restaurant

pos

food safety

tips

$12–$15/hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Free and discounted food and drinks
• flexible work schedule
• employee recognition programs
• advancement opportunities
• free uniforms
• paid training.

Why this role

Seasonal front-of-house role; flexible schedules with hiring across shifts; prior restaurant or fast-casual cashier/front-of-house experience preferred; high school diploma or equivalent desired but not required; students are encouraged to apply.

About the employer

Bobby's Burgers by Bobby Flay is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.