Restaurant Kitchen Manager
Compensation
$52k – $61k /yr
Employment type
Full-time
Work setting
On-site
Location
Rocky Mount, NC
Schedule
Day shift
Posted
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Job overview
The Restaurant Kitchen Manager role is a full-time onsite position located in Rocky Mount, NC, with a compensation range of $52,000 to $61,000 per year. This role supports the Golden Corral team by overseeing food production and back-of-the-house operations. The role exists to ensure high standards for food quality, recipes, and cleanliness. The manager contributes to the restaurant's success by supervising kitchen staff, managing inventory, and ensuring operational efficiency in the absence of the General Manager.
What we're looking for
- Skills & competencies
- full-timeday shiftrocky mount nckitchen managergolden corralfood serviceoperationsfood productionmanagementinventorysafety$52k-$61k/yronsite
- Work arrangement
- Weekend coverage required
Benefits & perks
- Predictable schedule, meal privileges, earned wage access, paid training, performance bonus, paid time off, competitive salary
About the employer
Golden Corral, Rocky Mount/Johnson City is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: bb309be7-b895-4a02-8294-bffa69835fe9