Central Kitchen Production Worker

Job overview

The Central Kitchen Production Worker role is onsite in Eugene, OR, and is listed as full-time. Compensation is $16.10–$21 per hour, with starting rates described as $16.10–$19.10 depending on experience and growth potential up to $21. Market of Choice’s Central Kitchen supplies its stores with prepared foods. The worker prepares and packages food orders while following recipes, production schedules, food-safety programs, and quality controls. The role also supports inventory, labeling, training kitchen workers, and sanitation in coordination with the team lead and Catering Manager.

What you'll do

• Coordinate order timing and production schedules with the team lead
• produce sandwiches, salads, soup, dips, and other listed foods
• package and label products for delivery
• assist with ordering and inventory
• train new kitchen workers and assistants
• monitor product quality and allergens
• maintain sanitation requirements
• maintain positive relations with customers, vendors, and employees.

What we're looking for

Skills & competencies

production worker

central kitchen

food production

food preparation

food safety

full-time

eugene or

market of choice

packaging and labeling

inventory

food handler’s card

$16.10–$21 per hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance
• matching 401(k)
• competitive wages
• and opportunity for growth.

Why this role

On-site training is provided; previous work experience is preferred but not required. A Food Handler’s Card is required or must be obtained before employment.

About the employer

Market of Choice is hiring for this role. Industry: Perishable Prepared Food Manufacturing. Sector: 31.