Hotel Restaurant Cook

Job overview

The Hotel Restaurant Cook role is onsite in Tacoma, WA. The posting lists pay of $23–$25 per hour and includes full-time breakfast and dinner cook openings as well as part-time breakfast cook openings. The position supports restaurant and banquet food service at the Hilton Garden Inn Tacoma Downtown, managed by BMI Hospitality Management. The cook prepares and stores food according to specifications while maintaining sanitation, inventory rotation, and organized work areas. The role contributes to consistent meal service and supports restaurant and banquet operations.

What you'll do

• Maintain sanitation standards and clean, organized food storage
• handle and store food properly
• rotate inventory using first-in, first-out practices
• prepare food for lunch, dinner, and banquets
• pre-prep and store food
• maintain product pars
• clean and stock the workstation
• collaborate with supervisors on specials
• maintain food security through inventory, portioning, and lockup procedures.

What we're looking for

Skills & competencies

hotel restaurant cook

tacoma wa

bmi hospitality management

hilton garden inn

kitchen preparation

food safety

sanitation

banquet cooking

inventory rotation

restaurant operations

$23–$25/hr

breakfast and dinner cook

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision coverage after qualification period
• Hilton employee discounts
• 401(k) match after qualification period
• Washington State paid sick leave
• accrued vacation
• free parking
• holiday overtime pay.

Why this role

Requires at least two years of kitchen preparation and cooking experience, clear communication, ability to follow recipes, and ability to frequently lift up to 45 pounds.

About the employer

BMI Hospitality Management is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.