Sous Chef — High-Volume Culinary Operations

Job overview

The Sous Chef — High-Volume Culinary Operations role is onsite in San Antonio, TX, in the La Cantera area. Compensation is described as a competitive base salary commensurate with experience; no numeric amount is specified. The role supports a client brand described as known for hospitality, scratch-made quality, and guest experiences. The sous chef helps lead kitchen execution, maintain food quality and safety, and support the Executive Chef with planning and inventory. The role also develops kitchen staff and helps manage daily operations, contributing to consistent service during high-volume periods.

What you'll do

• Ensure menu items meet taste, presentation, and quality standards
• lead the line during high-volume shifts
• maintain food safety, sanitation, and kitchen flow
• assist with recipe standardization, prep planning, and inventory control
• coach and train line cooks and prep staff
• help manage shift scheduling, task delegation, and accountability
• support food and labor cost management, waste reduction, and budget targets
• and oversee receiving, rotation, and storage of inventory.

What we're looking for

Skills & competencies

sous chef

high-volume culinary operations

san antonio tx

la cantera

culinaire staffing

full-time

scratch kitchen

kitchen leadership

food safety

servsafe manager

medical dental vision

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision coverage
• paid time off
• dining discounts
• wellness programs
• monthly bonus potential
• career advancement opportunity.

Why this role

ServSafe Manager certification or equivalent is required. A culinary degree is a plus; hands-on experience is emphasized.

About the employer

Culinaire Staffing is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.