Line Cook, Five Iron Golf Coral Gables

Job overview

The Line Cook role is an onsite, part-time position in Miami, FL, at the Five Iron Golf Coral Gables location. Compensation is not specified. The franchised venue combines indoor golf and entertainment with a full-service kitchen and bar, aiming to provide food and hospitality alongside its guest experience. The cook prepares dishes and supports kitchen operations under the Head Chef, helping maintain food quality, sanitation, and an organized service line. The role coordinates with kitchen and front-of-house colleagues to support guest satisfaction.

What you'll do

• Prepare appetizers, entrees, desserts, and other kitchen meals
• open and close the kitchen as scheduled
• complete food preparation and stock and organize the line
• clean dishes and surfaces
• follow health-code and sanitation requirements
• communicate with front-of-house staff and management
• follow recipes and portion standards.

What we're looking for

Skills & competencies

line cook

part-time

miami fl

five iron golf

coral gables

kitchen operations

food preparation

sanitation

food handler certification

servsafe

variable hours

nights and weekends

Work arrangement

• Weekend coverage required

Benefits & perks

• Free meals while working.
• Health, dental, vision, disability insurance, and 401(k) are listed for full-time employees.

Why this role

Requires at least one year of line-cook experience and ServSafe or another accredited food-handler certification. Part-time variable hours emphasize nights and weekends.

About the employer

Sunshine Coral Gables LLC is hiring for this role. Industry: All Other Amusement and Recreation Industries. Sector: 71.