Line Cook

Job overview

The Line Cook role is onsite in Orlando, FL. Compensation is not specified; the posting describes an hourly rate plus tips. Pinstripes offers bistro dining and entertainment, including bowling and bocce, with an all-scratch kitchen and seasonal menus. The cook prepares menu items to the restaurant’s quality standards, assesses food quality, and keeps the station stocked and clean. The role contributes to the kitchen’s food and service standards in a fast-paced environment.

What you'll do

• Assemble and cook menu items
• perform regular quality assessments
• restock and clean the station
• follow recipes and instructions
• apply knife-handling, sanitation, and safety practices.

What we're looking for

Skills & competencies

line cook

kitchen

scratch kitchen

food preparation

quality assessment

station cleaning

sanitation

orlando fl

pinstripes

hourly pay plus tips

flexible shifts

weekends and holidays

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible working hours, growth and development opportunities, and team member discounts on food, beverages, and activities.

Why this role

The posting requires at least one year of industry experience and availability for flexible shifts, including weekends and holidays.

About the employer

Pinstripes is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.