Sous Chef — Woburn

Job overview

The Sous Chef role is onsite in Woburn, MA, with starting pay of $60,000 annually depending on experience, plus bonus. The role supports Sally’s Apizza’s kitchen and culinary operations as the company expands its New Haven-style pizza locations. Working with the Kitchen Manager, the Sous Chef helps maintain consistent food quality and safe kitchen operations. The role oversees preparation and production, supports catering and events, manages inventory, and trains junior kitchen staff to help deliver a smooth guest dining experience.

What you'll do

• Collaborate with the Kitchen Manager to oversee food preparation, cooking, and plating
• maintain recipes, quality, and health standards
• prepare ingredients and monitor cooking
• assist with new menu items
• oversee catering production and special events
• maintain kitchen cleanliness and equipment
• assist with inventory and ordering
• train junior staff
• coordinate with front-of-house staff.

What we're looking for

Skills & competencies

sous chef

woburn ma

sally's apizza

$60k+ annually

culinary

kitchen operations

food preparation

catering

food safety

servesafe

staff training

full-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Dental, employee discount, health insurance, paid time off, short- and long-term disability, group life, sick time and vacation time.

Why this role

Hands-on culinary role with 90% of the work week actively engaged in operations; ServeSafe certification required; basic Spanish preferred but not required; day, evening, and weekend availability.

About the employer

Sally's Apizza is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.