Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Durant, OK, and involves a standard 50–55-hour workweek. Pay is $48,000–$60,000 per year. The manager supports Rib Crib BBQ restaurant operations and customer service. The role supports the General Manager by directing and developing hourly employees and maintaining effective restaurant operations. It contributes to customer satisfaction and business performance through staff training, scheduling, food quality and cost controls, and hands-on support across front- and back-of-house work.

What you'll do

• Train, monitor, and implement operational standards
• assist with recruitment, selection, promotion, employee relations, and scheduling
• coordinate food preparation, cooking, and packaging as needed
• monitor food costs and quality controls
• record and analyze cash flow, inventory movement, labor costs, and cost of sales
• follow applicable health and safety regulations
• administer progressive discipline according to guidelines
• assist with tasks across the operation.

What we're looking for

Skills & competencies

restaurant manager

rib crib bbq

durant ok

full-time

50–55-hour workweek

restaurant operations

team training

scheduling

food cost controls

customer satisfaction

$48k–$60k/year

Work arrangement

• Weekend coverage required

Why this role

Requires at least two years of management experience in a full-service establishment, a high school diploma or equivalent, a Food Service Manager Certificate, and completion of the M.I.T. Program.

About the employer

Rib Crib BBQ is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.