Kitchen Manager
Compensation
$70k – $75k /yr
Employment type
Full-time
Work setting
On-site
Location
Salem, MA
Schedule
Day shift
Posted
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Job overview
The Kitchen Manager is an onsite role based in Salem, MA, with a salary range of $70,000–$75,000 per year. This role supports a high-volume casual dining restaurant by leading back-of-house operations and fostering a team-focused culture. The purpose of this role is to ensure efficient kitchen operations, maintain food quality standards, and manage restaurant financials. The manager is responsible for recruiting, training, and motivating the kitchen staff while maintaining cost controls and labor management.
What you'll do
- Lead kitchen operations, manage restaurant financials, recruit and train staff, ensure food quality, and manage labor and cost controls.
What we're looking for
- Skills & competencies
- full-timeday shiftsalem magoodwin recruitingkitchen managerhigh-volume$70k-$75kcasual diningback-of-househospitality
- Work arrangement
- Weekend coverage required
Benefits & perks
- Comprehensive benefits, growth opportunities
Why this role
High-volume casual dining
About the employer
Goodwin Recruiting is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: ba6e6c30-75cc-4786-a6c9-e5cc271b8c39