Patient Service Lead

Job overview

The Patient Service Lead role is onsite at Central State Hospital in Louisville, KY. Compensation is $18.00–$20.00 per hour. Culinary Services Group provides food service management to senior care, hospital, and behavioral health communities; this role supports the hospital’s Patient Dining Program. The lead coordinates patient meal service and special requests, supervises and trains Patient Dining Associates, and works with caregivers, nursing, dietitians, and the culinary team to support patients’ nutritional needs and meal preferences. The role also monitors meal selection, tray completion, delivery, and retrieval while following patient-rights, regulatory, food-safety, and sanitation procedures.

What you'll do

• Coordinate patient meal service and special requests
• supervise and train Patient Dining Associates
• ensure units are staffed
• work with caregivers and culinary staff on menu alternatives for allergies, sensitivities, and cultural, ethnic, or religious preferences
• coordinate with nursing on meal and tray processes
• assist dietitians with monitoring specified dietary needs
• follow confidentiality, patient-rights, regulatory, HACCP, health, and sanitation requirements
• complete reports and conduct daily team meetings.

What we're looking for

Skills & competencies

patient service lead

patient dining

louisville ky

central state hospital

culinary services group

$18–$20/hr

meal service

healthcare food service

food safety

haccp

patient nutrition

food service experience

Work arrangement

• Weekend coverage required

Benefits & perks

• Retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits.
• Full-time positions also offer medical, dental, vision, life, disability, commuter benefits, an employee assistance program, and flexible spending accounts.

Why this role

Schedule includes 6:00 a.m.–2:30 p.m. and 10:00 a.m.–6:30 p.m. shifts, plus every other weekend from 6:00 a.m.–6:30 p.m.; food service and healthcare experience are required.

About the employer

Culinary Services Group is hiring for this role. Industry: Facilities Support Services. Sector: 56.