Sous Chef

Job overview

The Sous Chef role is onsite in Saint Louis, MO. Compensation is $17 per hour. The position supports the kitchen and works closely with the Executive Chef to maintain food quality and efficient operations. The sous chef helps lead kitchen staff, maintain consistent preparation and presentation, and manage inventory and food costs. The role also contributes to menu development and steps into line cooking or expediting during busy service periods.

What you'll do

• Support the Executive Chef with daily kitchen operations
• ensure consistent food preparation, taste, and presentation
• coach and train kitchen staff
• monitor inventory, place orders, manage food costs, and reduce waste
• maintain food safety, sanitation, and hygiene
• assist with menu items and seasonal specials
• cook on the line or expedite service as needed
• address operational problems.

What we're looking for

Skills & competencies

sous chef

saint louis mo

bougie bites stl

$17/hour

kitchen leadership

food preparation

quality control

staff training

inventory and ordering

menu development

food safety

high-volume kitchen

Work arrangement

• Weekend coverage required

Why this role

Requires at least two years of experience as a Sous Chef or Lead Line Cook in a high-volume kitchen; ServSafe or equivalent certification is preferred.

About the employer

Bougie Bites STL is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.