Restaurant General Manager – Float

Job overview

The Restaurant General Manager – Float role is onsite in Longmont, CO, and pays $15.16–$19.16 per hour. Wingstop’s stated mission is to serve the world flavor through great food and memorable service. The general manager leads restaurant operations and team performance, overseeing staffing, service, food quality, financial results, and guest experience. The role also maintains brand, safety, sanitation, and legal standards while supporting front- and back-of-house operations as needed.

What you'll do

• Hire, train, coach, and manage team members
• oversee staffing, scheduling, food quality, and service
• support front- and back-of-house operations
• resolve guest concerns
• manage sales, labor, and food costs
• analyze performance data
• oversee opening and closing, cash handling, inventory, and ordering
• maintain compliance and food safety standards.

What we're looking for

Skills & competencies

restaurant general manager

restaurant operations

team leadership

staffing

guest experience

food safety

inventory management

longmont co

full-time

opening and closing shifts

wingstop

$15.16–$19.16/hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Eligible employees may access medical, dental, and vision insurance
• 401(k)
• paid time off
• short- and long-term disability
• life insurance
• and professional development.

Why this role

Typical schedule includes two opening shifts, two closing shifts, and one midday shift; minimum 45 hours per week. Benefits are subject to plan terms and eligibility.

About the employer

Wingstop - Sizzling Platter is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.