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Operations Supervisor, Third Shift

Furlani Foods · Oak Creek, WI · Bakery production operations

Compensation

$80k – $90k /yr

Employment type

Full-time

Work setting

On-site

Location

Oak Creek, WI

Schedule

Day shift

Posted

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Job overview

The Operations Supervisor role is onsite at Furlani Foods’ bakery in Oak Creek, WI, with an annual salary of $80,000–$90,000. The bakery produces specialty garlic bread products and describes a mission to make high-quality garlic bread. The supervisor oversees daily production and packaging on two high-speed lines, leads a team of 58–62 associates, and coordinates with quality assurance, warehousing, sanitation, and maintenance. The role drives operational excellence, employee engagement, safety, and product quality.

What you'll do

  • Oversee daily production and packaging operations on two high-speed lines
  • collaborate with quality assurance, warehousing, sanitation, and maintenance
  • improve Overall Equipment Effectiveness by addressing bottlenecks and downtime
  • implement Lean Manufacturing principles
  • lead, coach, and develop the team
  • maintain health, safety, and food safety standards, including GMP, SQF, and HACCP protocols.

What we're looking for

Skills & competencies
operations supervisor
third shift
food manufacturing
bakery production
garlic bread
lean manufacturing
continuous improvement
oak creek wi
furlani foods
$80k–$90k
sunday–thursday
10 pm–7 am
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Health, dental, vision, and disability insurance
  • annual incentive program
  • 401(k) with matching
  • paid time off
  • paid holidays
  • employee assistance program
  • life and AD&D insurance.

Why this role

Third shift runs Sunday through Thursday, 10:00 PM–7:00 AM; travel within Canada and the USA once or twice a year for training; 2–3 years of manufacturing experience sought.

About the employer

Furlani Foods is hiring for this role. Industry: Commercial Bakeries. Sector: 31.

Additional details

Industry sector
31
Industry
Commercial Bakeries
Occupation code
51-1011.00
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