Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Hartford, SD. Compensation is not specified, though the company offers a competitive package including base pay and bonus potential for this leadership position supporting the local Taco Bell franchise operations. The General Manager is responsible for the overall success of the restaurant, including team leadership, financial performance, and ensuring a high-quality experience for every guest. This role exists to drive operational excellence, foster a supportive team environment, and uphold the company's core values of accountability, integrity, and teamwork.

What you'll do

• Lead restaurant operations, manage P&L, recruit and develop team members, ensure safety and health compliance, and maintain high standards of customer service.

What we're looking for

Skills & competencies

full-time

restaurant manager

hartford sd

taco bell

onsite

management

leadership

customer service

food service

operations

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Paid Time Off, Sick Pay, Holiday Pay, Tuition Reimbursement, Scholarship Opportunities, Free Food

Why this role

Includes potential for annual bonus up to $40,000 and a company-sponsored trip to Mexico for top performers.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.