Prep Cook

Job overview

The Prep Cook role is onsite at Lonza Walkersville in Walkersville, MD. The schedule is Monday through Friday, 6:00 a.m. to 2:00 p.m.; pay is $16–$18 per hour. Eurest provides foodservice at the site and describes its work as serving corporations through its foodservice operations. The cook prepares food according to production schedules, recipes, and food-safety standards, and serves customers efficiently. The role helps maintain meal quality, safe food handling, and a clean, orderly kitchen operation.

What you'll do

• Obtain production requirements from the chef
• prepare items using production sheets and recipes
• complete production and waste logs
• taste meals for quality
• operate and clean equipment
• store, label, and date food
• follow HACCP and sanitation procedures
• take customer orders and prepare short-order items
• serve customers at multiple stations
• and address customer concerns.

What we're looking for

Skills & competencies

prep cook

eurest

walkersville md

$16–$18/hr

full-time

monday–friday

6:00 a.m.–2:00 p.m.

food preparation

food service

haccp

sanitation

customer service

prior food-service experience required

Work arrangement

• Weekend coverage required

Benefits & perks

• Retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits.
• Full-time positions also offer medical, dental, vision, life and disability insurance, commuter benefits, employee assistance, and FSAs.

Why this role

Prior food-service experience is required. The posting states Monday–Friday hours and an internal employee referral bonus is available.

About the employer

Eurest is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.