Café Manager | Liberty Public Market

Job overview

The Café Manager role is onsite in San Diego, CA. Compensation is listed as $26–$29 per hour. The café is Parfait Paris at Liberty Public Market, serving French cuisine, desserts, and croissants. The manager oversees daily café operations and a team of about 10 employees, supporting customer service, sales, and profitability. The role includes staff scheduling and training, inventory and expense monitoring, and maintaining a clean shop.

What you'll do

• Manage daily café operations
• schedule staff
• monitor expenses and revenues
• conduct weekly inventory
• welcome customers and recommend menu items
• onboard and train wait staff and baristas
• maintain cleanliness
• support customer issue resolution and customer relationships.

What we're looking for

Skills & competencies

café manager

french bakery

pastry shop

café operations

staff scheduling

inventory

customer service

san diego ca

liberty public market

parfait paris

tips

paid training

health insurance

retirement plan

Work arrangement

• Weekend coverage required

Benefits & perks

• Complimentary employee meal per shift
• paid training
• health insurance benefits after three months with 50% company contribution
• CalSavers retirement plan
• one week paid vacation after six months
• monthly incentive pay and growth opportunities.

Why this role

The posting describes a $20-per-hour base plus tips, with average earnings around $26–$29 per hour, and lists paid training, health insurance after three months, retirement plan, and paid vacation after six months.

About the employer

Liberty Public Market is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.