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Maintenance Supervisor — Third Shift (9 p.m.–6 a.m.)

Sara Lee Frozen Bakery,LLC · Traverse City, MI · Plant maintenance

Employment type

Full-time

Work setting

On-site

Location

Traverse City, MI

Schedule

Day shift

Posted

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Job overview

The Maintenance Supervisor — Third Shift (9 p.m.–6 a.m.) role is onsite in Traverse City, MI. Compensation is not specified. Sara Lee Frozen Bakery makes frozen bakery products and describes a vision of creating irresistible foods and delivering value. The supervisor directs maintenance mechanics to support efficient plant operations and reduce downtime. By planning preventive maintenance and work orders, monitoring work quality, troubleshooting equipment issues, and maintaining the plant maintenance program, the role helps keep production equipment reliable.

What you'll do

  • Plan, schedule, and supervise preventive maintenance, daily work orders, and small projects
  • scope work and estimate time and labor
  • coordinate materials
  • monitor progress and report issues
  • supervise up to 15 mechanics
  • troubleshoot mechanical and electrical problems as needed
  • maintain equipment histories
  • participate in continuous improvement and Total Preventative Maintenance activities
  • support maintenance program development and continuation.

What we're looking for

Skills & competencies
maintenance supervisor
sara lee frozen bakery
traverse city mi
onsite
third shift
9 p.m.–6 a.m.
plant maintenance
preventive maintenance
maintenance mechanics
plc knowledge
industrial controls
equipment troubleshooting
manufacturing facility
Work arrangement
  • Weekend coverage required

Why this role

Third shift hours are 9 p.m.–6 a.m.; supervises up to 15 mechanics. The posting prefers an engineering degree and requires 5+ years of maintenance/production equipment experience including manufacturing supervisory experience, along with PLC and industrial-controls knowledge.

About the employer

Sara Lee Frozen Bakery,LLC is hiring for this role. Industry: Frozen Cakes, Pies, and Other Pastries Manufacturing. Sector: 31.

Additional details

Industry sector
31
Industry
Frozen Cakes, Pies, and Other Pastries Manufacturing
Occupation code
49-1011.00
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