Maintenance Supervisor — Third Shift (9 p.m.–6 a.m.)
Employment type
Full-time
Work setting
On-site
Location
Traverse City, MI
Schedule
Day shift
Posted
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Job overview
The Maintenance Supervisor — Third Shift (9 p.m.–6 a.m.) role is onsite in Traverse City, MI. Compensation is not specified. Sara Lee Frozen Bakery makes frozen bakery products and describes a vision of creating irresistible foods and delivering value. The supervisor directs maintenance mechanics to support efficient plant operations and reduce downtime. By planning preventive maintenance and work orders, monitoring work quality, troubleshooting equipment issues, and maintaining the plant maintenance program, the role helps keep production equipment reliable.
What you'll do
- Plan, schedule, and supervise preventive maintenance, daily work orders, and small projects
- scope work and estimate time and labor
- coordinate materials
- monitor progress and report issues
- supervise up to 15 mechanics
- troubleshoot mechanical and electrical problems as needed
- maintain equipment histories
- participate in continuous improvement and Total Preventative Maintenance activities
- support maintenance program development and continuation.
What we're looking for
- Skills & competencies
- maintenance supervisorsara lee frozen bakerytraverse city mionsitethird shift9 p.m.–6 a.m.plant maintenancepreventive maintenancemaintenance mechanicsplc knowledgeindustrial controlsequipment troubleshootingmanufacturing facility
- Work arrangement
- Weekend coverage required
Why this role
Third shift hours are 9 p.m.–6 a.m.; supervises up to 15 mechanics. The posting prefers an engineering degree and requires 5+ years of maintenance/production equipment experience including manufacturing supervisory experience, along with PLC and industrial-controls knowledge.
About the employer
Sara Lee Frozen Bakery,LLC is hiring for this role. Industry: Frozen Cakes, Pies, and Other Pastries Manufacturing. Sector: 31.
Additional details
- Industry sector
- 31
- Industry
- Frozen Cakes, Pies, and Other Pastries Manufacturing
- Occupation code
- 49-1011.00
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Listing ID: b9600450-245b-44bd-b8cf-f68f78ca38e2