Restaurant Manager — Subway

Job overview

The Restaurant Manager role is onsite in Denver, CO. Pay is $50,000–$55,000 per year. The role supports Subway restaurant operations, guest service, food preparation, and local marketing.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security standards
• analyze business records to help increase sales
• contact prospective guests
• and plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

restaurant operations

guest experience

food safety

inventory

staff recruiting

local marketing

denver co

$50k–$55k/year

full-time

day/evening/weekend shifts vary

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, opportunity to earn university course credits, and hands-on restaurant career experience.

Why this role

Requires at least two years in a restaurant environment, including experience supervising and training staff. High school diploma or equivalent required; college degree preferred. Training is provided.

About the employer

Subway - 25911-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.