Restaurant Supervisor

Job overview

The Restaurant Supervisor role is onsite in Harrisburg, PA. Compensation is not specified; the posting describes pay as competitive without numeric amounts. The role supports Sheraton Harrisburg Hershey’s dining services and its commitment to guest hospitality.

What you'll do

• Lead and motivate the front-of-house team
• oversee daily restaurant operations
• coordinate with kitchen staff on food delivery
• maintain cleanliness and safety standards
• train team members
• respond to guest inquiries and feedback
• coordinate promotional events and special offers with management.

What we're looking for

Skills & competencies

restaurant supervisor

harrisburg pa

sheraton harrisburg hershey

hospitality

restaurant operations

front of house

guest service

team leadership

food and beverage

weekend availability

Work arrangement

• Weekend coverage required

Why this role

Requires a high school diploma or GED and 1–3 years of food and beverage service experience, including at least one year in a hotel or restaurant supervisory or lead role. Flexible hours, including weekends and holidays, are required.

About the employer

Sheraton Harrisburg Hershey is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.