Assistant Director of Dining Services I

Job overview

The Assistant Director of Dining Services I role is onsite in Brush, CO. Compensation is $60,000–$64,000 per year. The position supports day-to-day food service operations for a senior living community with 125–175 residents. CCL Hospitality Group focuses on hospitality and service for community living. The role exists to help lead dining operations and deliver nutritious, high-quality food while supporting client relationships, associate development, profitability, and financial goals. The assistant director works with the chef and management team and helps implement culinary programs.

What you'll do

• Assist with day-to-day food service operations
• work with the chef and management team to create nutritious, high-quality food
• implement culinary programs with marketing and culinary teams
• maintain client relationships
• manage, train, and develop associates
• and support profitability and financial goals in the assigned area.

What we're looking for

Skills & competencies

assistant director of dining services i

dining services

food service management

senior living

brush co

team leadership

associate development

client relationships

$60k-$64k per year

ccl hospitality group

culinary programs

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance, retirement plan, flexible time off, holiday time off, shopping program, wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave.

Why this role

The role leads a team of 18–25 associates and supports dining service for a community of 125–175 residents. Requires 1–3 years of food service management experience; an associate’s degree is preferred.

About the employer

CCL Hospitality Group is hiring for this role. Industry: Food Service Contractors. Sector: 72.