General Manager | Corporate Dining and Catering

Job overview

The General Manager role is onsite in Los Gatos, CA, with a base salary of $120,000–$125,000 per year and an annual performance bonus opportunity of up to 20% of base salary. The role oversees a premier corporate dining account and catering operation for Wolfgang Puck Catering. The manager leads dining and catering operations, develops client and team relationships, and oversees financial performance and service quality. The role contributes to memorable hospitality experiences and business results through operational leadership, culinary collaboration, and team development.

What you'll do

• Lead dining and catering operations
• maintain client relationships
• coach managers and frontline team members
• collaborate with culinary and operational teams on dining programs and events
• oversee budgets, forecasting, revenue, labor, and expenses
• monitor performance metrics
• ensure food safety and regulatory compliance
• support hiring, onboarding, training, and employee development
• partner on menu strategy and special events.

What we're looking for

Skills & competencies

general manager

wolfgang puck catering

los gatos ca

full-time

$120k–$125k

up to 20% bonus opportunity

corporate dining

catering operations

hospitality

client relationships

financial management

team leadership

food safety

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life, and disability insurance
• retirement plan
• paid time off
• paid parental leave
• holiday and personal leave
• shopping program
• wellness programs
• discount marketplace
• identity theft protection
• pet insurance
• commuter benefits
• employee assistance program
• flexible spending accounts.

Why this role

Annual performance bonus opportunity of up to 20% of base salary; leadership role overseeing a corporate dining account and catering operation.

About the employer

Wolfgang Puck Catering is hiring for this role. Industry: Caterers. Sector: 72.