Culinary Manager, Daytime Only

Job overview

The Culinary Manager, Daytime Only role is onsite in Rockledge, FL, with compensation of $55,000–$65,000 per year, plus the opportunity to earn performance-based bonuses. The restaurant operates from 7:30 a.m. to 3 p.m. and describes its daytime schedule as supporting work-life balance. The manager leads the kitchen team and works alongside staff to maintain food quality, service speed, sanitation, and compliance with restaurant standards. The role supports restaurant performance through team leadership, training, hiring, and operational oversight.

What you'll do

• Manage one shift and work alongside staff
• maintain a cohesive culture across front-of-house, back-of-house, and management
• ensure policies, procedures, standards, and training are followed
• manage health and fire regulation compliance
• work toward sales, ticket-time, presentation, sanitation, and training objectives
• recruit and hire team members
• conduct a full inventory for each period.

What we're looking for

Skills & competencies

culinary manager

daytime only

rockledge fl

turning point restaurants

full-time

$55k–$65k/year

performance-based bonuses

restaurant operations

kitchen leadership

food quality

day shifts

weekend and holiday availability

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k), performance-based bonuses, dental, health and vision insurance, paid time off, and free or discounted meals for employees and family.

Why this role

Daytime-only restaurant hours are 7:30 a.m.–3 p.m.; the posting states no night shifts and no close/open shifts for managers. Weekend and holiday availability is required.

About the employer

Turning Point Restaurants is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.