Restaurant Expediter (Expo)

Job overview

The Restaurant Expediter (Expo) role is onsite in Calvert, MD. Compensation is described as competitive base pay with tips; no numeric compensation range is specified. Banditos Bar & Kitchen describes its restaurants as serving Mexican street-food-inspired dishes and aiming to create memorable guest experiences. The expediter coordinates the flow of orders during kitchen service, ensuring dishes meet presentation standards and communicating between front- and back-of-house teams. The role also supports kitchen organization, equipment care, and food-safety practices so orders are prepared and sent out accurately.

What you'll do

• Organize tickets and send food to tables
• ensure plating and presentation meet standards
• serve as the communication link between front and back of house during service
• assist the kitchen manager as needed, including putting away orders and organizing shelves
• maintain equipment
• follow health guidelines for hot and cold holding, sanitation, and cooking techniques.

What we're looking for

Skills & competencies

restaurant expediter

expo

kitchen operations

food service

calvert md

banditos bar & kitchen

competitive base pay with tips

order coordination

food presentation

front of house

back of house

food safety

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision plans
• free logo wear
• food discounts
• paid/sick time off
• 401(k) with company match.

Why this role

The posting seeks at least one year of experience in a high-volume, full-service environment and emphasizes ticket accuracy and communication across kitchen teams.

About the employer

Banditos White Marsh LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.