Cook – Kosher

Job overview

The Cook – Kosher role is onsite in Georgetown, KY. Compensation is not specified. The cook supports meal service for residents in a long-term care facility operated by Healthcare Services Group. The cook prepares nutritious meals that meet planned menus, recipes, and dietary restrictions. The role contributes to residents’ dining experience through food quality, safe kitchen practices, and coordination with facility staff.

What you'll do

• Prepare and cook meals according to planned menus and recipes
• ensure food quality, taste, and presentation meet standards
• follow food safety and sanitation guidelines
• maintain a clean and orderly kitchen
• assist with inventory and supply ordering
• interact positively with residents, staff, and guests
• follow recipes and dietary restrictions.

What we're looking for

Skills & competencies

cook

kosher kitchen

meal preparation

long-term care

dietary restrictions

food safety

kitchen sanitation

georgetown ky

healthcare services group

servsafe or food handler

resident dining

Work arrangement

• Weekend coverage required

Why this role

The posting calls for five to 10 years of experience with kosher kitchen standards, including food preparation, sourcing, and cooking processes, preferably in an institutional environment. A high school diploma or equivalent is required; ServSafe or Food Handler certification is required where state or county law requires it.

About the employer

Healthcare Services Group, Inc. is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.