General Manager

Job overview

The General Manager role is onsite in Bonifay, FL. Compensation is not specified. The position manages restaurant operations at Hardee’s and reports to the area District Manager. The general manager leads staffing, training, service, and operational performance while ensuring the restaurant follows its business plan and operating standards. The role supervises assistant managers, shift leaders, and team members and supports the restaurant’s people, hospitality, and integrity values.

What you'll do

• Recruit and hire staff
• execute marketing plans
• ensure staffing and training
• maintain inventory and equipment
• supervise restaurant operations
• motivate managers and team members
• review preliminary profit-and-loss statements
• follow human resources, sanitation, safety, and security policies
• manage scheduling, budgeting, and operating performance.

What we're looking for

Skills & competencies

full-time

restaurant general manager

quick-service restaurant

operations

staff leadership

hiring and training

food safety

bonifay fl

hardee’s

health insurance

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive salary and bonus plan, advancement opportunities, health, dental, life, disability, and vision insurance, team member meal discounts, and paid vacation.

Why this role

The posting requires 3–5 years of management experience in a quick-service dining concept and describes an aggressive bonus plan.

About the employer

Hardee's - Bonifay, FL is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.