General Manager, Dunkin’ Restaurant

Job overview

The General Manager role is onsite in Morristown, TN, with annual compensation of $62,000–$75,000. The position leads a Dunkin’ restaurant team in delivering guest experiences and profitable sales. The manager oversees restaurant operations, develops staff, and ensures brand standards and service processes are followed. The role contributes to guest satisfaction and business results through team leadership, operational execution, and cost control.

What you'll do

• Hire, train, coach, and develop team members
• plan staffing
• model guest service
• ensure brand standards and required training are completed
• drive sales through restaurant standards and marketing initiatives
• control labor, food, and cash costs
• maintain cleanliness and preventative maintenance
• analyze business results and set goals with the team.

What we're looking for

Skills & competencies

general manager

restaurant management

dunkin’

guest service

team leadership

restaurant operations

sales growth

cost control

morristown tn

bluemont group

$62k–$75k/year

45-hour workweek

Work arrangement

• Weekend coverage required

Benefits & perks

• ServSafe training and certification
• schedule accommodations require District Manager approval.

Why this role

The stated workweek is 45 hours, with five shifts of at least 9.5 hours; Thursdays, Fridays, and Saturdays are required workdays, with peak-hour coverage expected.

About the employer

Bluemont Group is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.