Front of House Restaurant Manager

Job overview

The Front of House Restaurant Manager role is onsite in Dallas, TX; compensation is not specified. The position oversees dining room and bar operations and works with kitchen staff to support guest service. The manager leads, trains, and schedules front-of-house staff, maintains service standards, and resolves guest concerns. The role contributes to smooth daily operations by coordinating service with the kitchen and handling related administrative tasks.

What you'll do

• Oversee daily front-of-house operations in dining and bar areas
• manage, train, and schedule servers, hosts, and bartenders
• address guest concerns and resolve issues
• collaborate with kitchen staff on timely and accurate food service
• monitor cleanliness and organization
• enforce restaurant policies and service standards
• handle inventory, ordering, and staff performance reviews.

What we're looking for

Skills & competencies

the avra group

dallas tx

front of house restaurant manager

foh manager

dining room operations

bar operations

staff scheduling

team training

guest service

kitchen coordination

inventory

restaurant management

Work arrangement

• Weekend coverage required

About the employer

The Avra Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.