Manager on Duty

Job overview

The Manager on Duty role is onsite in Dallas, Texas, and pays $16–$18 per hour. The position leads the food service team at IHOP and supports smooth dining experiences for customers. The manager coordinates staff and service while maintaining food and equipment quality. By assigning tasks, scheduling and training employees, reviewing sales records, and addressing customer concerns, the role helps the restaurant deliver consistent meals and service.

What you'll do

• Oversee the food service team
• assign tasks, create schedules, and train employees on best practices
• maintain equipment and monitor portion sizes and food quality
• check cash receipts and sales reports
• and address customer problems.

What we're looking for

Skills & competencies

manager on duty

ihop

dallas tx

restaurant management

food service

team leadership

staff scheduling

employee training

food quality

customer service

$16–$18/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees.

Why this role

Full-time employees receive health insurance. Relevant experience or training is preferred but not required for the right candidate.

About the employer

IHOP 1454 Dallas is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.