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Assistant General Manager — Airport Lounge

Hyde Park Hospitality · East Boston, MA · Sapphire Lounge by The Club at Boston Logan International Airport

Compensation

$85k – $96k /yr

Employment type

Full-time

Work setting

On-site

Location

East Boston, MA

Schedule

Day shift

Posted

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Job overview

The Assistant General Manager — Airport Lounge role is onsite at Boston Logan International Airport in East Boston, MA. The salary range is $85,000–$95,600 annually. The role supports the Sapphire Lounge by The Club, a guest space offering food, beverages, and hospitality before flights. The assistant general manager leads daily lounge operations and frontline teams, maintaining guest service, food service, safety, and cleanliness standards. The role supports the General Manager in delivering a premium guest experience and meeting company and client financial goals.

What you'll do

  • Oversee daily lounge operations and guest experience
  • ensure guest-facing areas are stocked
  • lead and motivate frontline staff
  • maintain guest and client relationships
  • conduct recruiting, hiring, counseling, and termination functions
  • support scheduling, payroll, and training
  • coach and develop staff
  • ensure training and certifications are completed
  • work toward financial targets
  • direct up to 30 team members
  • uphold health, safety, cleanliness, food safety, TSA, and airport authority requirements
  • track maintenance issues and conduct safety audits and inspections.

What we're looking for

Skills & competencies
assistant general manager
airport lounge
hospitality management
guest experience
lounge operations
food service
team leadership
boston logan airport
east boston ma
hyde park hospitality
$85k–$95.6k
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Medical, dental, and vision insurance
  • cell phone stipend
  • disability insurance
  • vacation and paid time off
  • 401(k) with company matching
  • employee assistance program
  • corporate discounts.

Why this role

The lounge operates seven days a week, and candidates must be available for weekends and holidays when needed. The role requires two to four years of management experience in fine dining, hotels, or upscale hospitality and a related bachelor’s degree or equivalent experience.

About the employer

Hyde Park Hospitality is hiring for this role. Industry: Convention and Trade Show Organizers. Sector: 56.

Additional details

Industry sector
56
Industry
Convention and Trade Show Organizers
Occupation code
11-9051.00
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