Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Rapid City, SD. Compensation is not specified. The position supports Subway restaurant operations and guest service. The manager oversees daily restaurant performance, coordinating staff, food preparation, cleanliness, inventory, money controls, safety, and marketing activities to support guest satisfaction and sales. The role also recruits and develops team members, reviews business records, and plans promotions and events.

What you'll do

• Provide a strong guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and function
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• enforce safety and security protocols
• maintain and analyze business records
• contact prospective guests
• plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

rapid city sd

subway

restaurant operations

guest experience

food service

inventory management

cash controls

staff recruiting

team supervision

local marketing

safety and security

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience.

Why this role

Requires a high school diploma or equivalent; college degree preferred. At least two years in a restaurant environment and experience supervising and training staff are required.

About the employer

Subway - 29270-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.