Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Brownsville, TX. Compensation is not specified. The manager supports Dairy Queen restaurant operations for a franchise organization focused on guest experiences and maintaining the brand’s success. The role oversees restaurant operations, finances, food safety, staffing, and guest service while implementing procedures to improve performance. It also develops employees, maintains operational standards, and supports community involvement.

What you'll do

• Adhere to service and company standards to increase sales and control costs
• complete financial and personnel administration
• enforce food safety, cleanliness, and operational procedures
• oversee food preparation and ordering
• respond to guest complaints
• maintain safety and security procedures
• recruit, hire, train, schedule, and manage employees
• support community involvement
• report issues to the Area Supervisor.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

food safety

guest service

staff leadership

hiring and training

scheduling

cost control

brownsville tx

78521

dairy queen

f&p brands

Work arrangement

• Weekend coverage required

Why this role

The posting describes a typical work week of 48 hours, with hours potentially varying to cover employees or emergencies.

About the employer

F&P BRANDS LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.