Line Cook

Job overview

The Line Cook role is onsite in San Diego, CA, with pay of $20–$21 per hour plus tips, depending on experience. Brigantine Restaurants operates the restaurant where the cook prepares food to company recipes and standards. The cook supports consistent, timely food service by preparing dishes, maintaining food quality and presentation, following food-safety practices, and keeping work areas orderly. The role also responds to guest requests and works with the kitchen team in a fast-paced environment.

What you'll do

• Set up workstations and equipment
• prepare food according to recipes, portion, and presentation specifications
• maintain food quality and consistency
• handle, store, and rotate products safely
• track food waste
• maintain clean service areas
• follow sanitation and safety standards
• accommodate guest requests
• and complete assigned side work.

What we're looking for

Skills & competencies

line cook

san diego ca

brigantine restaurants

$20–$21/hour plus tips

food preparation

kitchen

food safety

recipe standards

fast-paced line

food handler certification

paid sick leave

meal discounts

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid sick leave, flexible schedule, meal discounts, career advancement opportunities, and additional benefits for full-time employees.

Why this role

The posting seeks at least one year of fast-paced line experience across all stations and requires a Food Handler Certification.

About the employer

Brigantine Restaurants is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.