Pastry Cook II

Job overview

The Pastry Cook II role is onsite at the Fairmont Olympic Hotel in Seattle, WA. Compensation is $26.50 per hour. The hotel is part of Fairmont Hotels & Resorts and has served as a Seattle landmark since 1924. The cook prepares pastries and other recipes to consistent quality and presentation standards, supporting menus across hotel outlets. The role works with the culinary team on menu execution, inventory, food safety, and kitchen operations.

What you'll do

• Prepare and cook recipes to high-quality and consistent standards
• follow recipes, portion sizes, and presentation standards
• collaborate on menus for various outlets
• assist with inventory, storage, and food rotation
• maintain a clean workstation and follow food safety and sanitation guidelines
• assist with new menu items and culinary concepts
• attend training
• assist in other kitchen or hotel operations as needed.

What we're looking for

Skills & competencies

pastry cook ii

seattle wa

fairmont olympic hotel

pastry

culinary team

menu preparation

food safety

food handler certificate

$26.50/hr

full-time

hotel hospitality

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee travel discounts
• parking and commuting discounts
• complimentary staff meal
• learning programs
• medical, dental, and vision insurance
• supplemental insurance
• employee-only base medical insurance
• 401(k) with 4% match.

Why this role

Three years of pastry cooking experience is preferred. A valid Food Handler Certificate is required. Baker’s Percentage, sponge and mousse mixing, and cake icing knowledge are specified.

About the employer

FAIRMONT is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.