Line Cook

Job overview

Compensation is $0 per year. The Line Cook role is onsite in Las Vegas, NV. VERANDA is a chef-driven corporate dining concept focused on restaurant-quality food, wellness, and hospitality in the workplace. The cook prepares and executes menu items to support daily kitchen operations and consistent service. The role contributes to food quality and efficient production by following recipes, maintaining station readiness, and meeting food safety and cleanliness standards.

What you'll do

• Prepare and cook menu items according to standardized recipes and production sheets
• execute assigned stations
• portion, season, and plate dishes to specification
• support hot line, cold prep, grab-and-go, and specialty stations as assigned
• maintain workstation cleanliness and readiness
• handle, store, label, and rotate food products
• support production flow, batch production, and replenishment
• complete opening, mid-shift, and closing duties
• follow food safety, sanitation, HACCP, and health department standards.

What we're looking for

Skills & competencies

line cook

corporate dining

food preparation

high-volume kitchen

hot line

cold prep

haccp

food safety

las vegas nv

5420 south durango drive

veranda

Work arrangement

• Weekend coverage required

Why this role

Requires at least two years of professional kitchen experience and Food Handler Certification upon employment; corporate dining, upscale hospitality, and wellness-focused menu experience are preferred.

About the employer

Veranda is hiring for this role. Industry: Food Service Contractors. Sector: 72.