Specialty Line Cook, Ondori — Part-Time

Job overview

The Specialty Line Cook, Ondori — Part-Time role is onsite in Las Vegas, NV. Compensation is not specified. The Orleans Hotel & Casino is part of Boyd Gaming, a casino entertainment company operating in the United States. This cook prepares cuisine-specific orders to standard recipes, coordinates pickups, monitors food quality, and maintains station inventory, cleanliness, and sanitation. The role supports timely restaurant service while controlling waste and following safety procedures.

What you'll do

• Prepare cuisine-specific food orders according to standard recipes
• coordinate orders for pickup
• maintain a clean workstation and storage areas
• monitor food rotation, storage, and quantities to control waste
• maintain station inventory and stock
• follow safety and sanitation procedures.

What we're looking for

Skills & competencies

part-time

specialty line cook

ondori

las vegas nv

the orleans hotel & casino

food preparation

recipe execution

kitchen sanitation

inventory control

food safety

Work arrangement

• Weekend coverage required

Why this role

Requires at least six months of cook experience; must be able to lift and maneuver up to 75 pounds.

About the employer

The Orleans Hotel & Casino is hiring for this role. Industry: Casino Hotels. Sector: 72.